Just made one pie yesterday. Sprinkle crumble topping on the top of the apple filling. 45 mins. I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. Weave the dough strips in a crosswise pattern on top of pie. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. The perfect description for what a streusel topping is. This easy pie recipe has all the flavors of both apple and pecan pie! By Chef Eddy Van Damme. Prep Time: 1 hour. Traditionally streusel is a mixture of flour, sugar and butter. Granny Smith or Fuji/Gala, peeled, cored, and diced. So let’s revisit that pie crust I mentioned because it is a total game changer. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. One other note – I used a homemade gf pie crust instead because I had some guests who are gf. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Don’t forget to give it a star rating below!**. Before you start assembling the pie, put a cookie sheet in the oven. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. This allowing the steam to be released without bursting through the crust. Caramel Apple Pecan Streusel Pie. thank you, They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. Pecan Pie Dip (the pie without the crust!). Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Prep Time. This post may contain affiliate links. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). Nutritional information not guaranteed to be accurate, **Did you make this recipe? Should it have been refrigerated? Cut off excess dough around edges of pie. I love happy food marriages!!! Calories: 827 kcal. Use excess to fill any holes. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Roll out last 1/3 of dough and cut into strips for lattice top crust. All text and images © DOROTHY KERN for Crazy for Crust. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust Pour into crusts. Do you think skipping that step could have left me with more liquid? Roll pie dough into a circle, the size of your pie plate. Shape the remaining dough pieces into 2” discs. Roll out 2/3 of dough for bottom crust and place into pie pan. Prep Time 15 mins. It’s got a split personality…in a good way. Pecan Praline Apple Pie . Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Pie Crust . 0. But that’s not why I like them. Ingredients. I'm making just one pie for an early family Thanksgiving dinner. Share it Tweet it Pin it Email Print. cinnamon. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. Bake at 400 for 45 minutes. Cool it completely before cutting. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Pour into prepared pie crust. Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. Store pie in refrigerator or freeze for up to one month. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. Servings: 8. I’ll add that note to the recipe, just in case. So let’s revisit that pie crust I mentioned because it is a total game changer. Course Dessert. Carefully and slowly pour the corn syrup mixture over the pecans. That’s sort of the same, right? Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Brush top crust with egg yolk and dust with cinnamon and sugar. Bake prepared pie crust for 10 minutes. Roll pie crust out on a lightly-floured work surface to a circle … Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Yields. Directions. Serve warm with a scoop of vanilla ice cream or whipped cream. Place in pie plate. It's sooo good!!! I like them because they can be stored in the freezer for that random moment when an apple pie … Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. This is an excellant tasting pie! For more information, read my disclosure policy. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. This double crust apple pie has a layer of pecan streusel right in the middle! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. and set the pie on it. Bake for 10 minutes at 400 degrees. Please do not use my images without prior permission. I would like to do this recipe for my family, but my aunt is allergic to butter. Cool on wire racks. I decided to marry the two together in this easy apple pecan pie recipe! Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie In a food processor, combine flour, salt, and sugar; pulse to combine. Plus, it only takes one crust so that saves some work too! pie plates. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Drain apples very well (this is VERY important so your pie is not wet). The word is from German origin and means to scatter or sprinkle. It's an apple pie/apple crisp with pecans & caramel topping on top. Yield: 1 9-inch pie. Wet apples = mushy pie. Prep Time 2 hrs. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. In a large bowl, combine sugar, lemon juice, … The dough can be made a few days in advance, making assembly easy on the day of your feast. Fill pie dough with apple mixture. You can choose a full top crust, a lattice crust, or a crumb crust. Did you know you can freeze desserts? Join for FREE to start saving your favorite recipes. Let cool for 10-15 minutes before serving. Prepare the crumb topping by adding brown sugar, pecans, graham cracker crumbs and butter into a bowl. … Both are classic flavor pairings. Just minus the fun treats! Cool completely before attempting to slice. I cooked the pie for 45 minutes and it was really soupy. Cuisine: American. This easy to assemble filling can also use fresh apple slices. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie I decided to marry two of my favorite pies! I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Bake on center rack of preheated oven for 60-70 minutes until pie is set. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Ingredients . Bake for 50 to 60 minutes. It can often include nuts, which is … In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. pie plates. If you use a different pie crust recipe, keep the extra baking time in mind. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! Set aside. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) Hmmm. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. We are making two for Thanksgiving and we can hardly wait to have it again. Choose your top crust. Total Time: 2 hours 10 minutes. Freezable brown sugar pecan pie crust. The pecans should float to the top. Back to this tasty Pecan Streusel Apple Pie. I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Description. The perfect holiday dessert! I’m sorry it was watery! Ingredients. 2. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Serving Size. Don’t even try to cut it while it’s still warm; even better, chill it first. Do not refrigerate. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! In a large bowl, mix the pecans, cinnamon, and maple syrup. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. 1 hours . Peel and cut apples into chunks. Directions. The pie crust did not hold up to the extra baking time and was quite tough. Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. Privacy Policy. But that’s not why I like them. Preheat oven to 350°F. This pie is the ultimate dessert mash-up for fall. Required fields are marked *. Cover edges loosely with foil. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Bake 45- 50 minutes. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Apple and pecan is such a delicious combo!!! Notify me via e-mail if anyone answers my comment. This pie is amazing. Then I remove the foil about halfway through baking to let the crust brown. Cook Time 40 mins. And well, all that makes a really good Apple Pecan Pie. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. My first taste of this pie was when my daughter-in-law made it. Otherwise your crust will get too done. Apple pie lovers won’t be able to resist a fun twist on the classic. I would suggest either going with peaches and pecans or apples and walnuts. It is soooo delicious! The Crust, 2.) Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Spoon apple filling into pie crust and dot with butter. This pie is the ultimate dessert mash-up for fall. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. It could have been that your apples were just wetter than mine? This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever Cook Time: 40 minutes. Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple … Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! It was a good pie, tasted like both a pecan pie and an apple pie. Streusel topping. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Bake at 375 degrees ... minutes. 1 can (21 oz.) After I took the photos and video for this pie recipe I froze the rest for November. Niki. Apple filling. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Roll out 2/3 of dough for bottom crust and place into pie pan. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. In another bowl, combine the oats, flour and remaining sugar. 1x 2x 3x. I’m going to try making the pie again and see if I can figure out what happened! Your email address will not be published. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. My crumb apple pie is my absolute favorite pie recipe. Use a Cookie Sheet Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! It’s the perfect holiday classic! These little pies will be the star of any party or holiday feast. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Transfer to a jelly-roll pan and trim to a 1-inch overhang. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. It’s perfect for so many pies, but especially great for all the autumnal pies. These little pies will be the star of any party or holiday feast. This helps thicken the center with all the liquid from the pecan pie mixture. Use a Cookie Sheet . 8 Servings. Cold weather means apple pie (or some version thereof) in my house. Remove pie shell from refrigerator. Don’t know why it didn’t “set”. Cinnamon Pie Crust. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Pour into crusts. Or, make it really easy and use your favorite pre-made refrigerated dough. Even with that, the filling was not done at 45 mins, it was still rather liquidy. You can make this pie crust in advance and freeze it for up to 3 months. The Topping. Preheat oven to 375°F. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Servings 8. Bake/Cook Time: 1h 30m. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Cook Time 1 min. Trim and flute edges; set aside. Create an account easily save your favorite content, so you never forget a recipe again. Products Used. All Rights Reserved. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. Gently mix to coat the apples. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. See more of my ultimate pie recipes here! If you mean in the actual pie filling, I think coconut oil would sub fine! That’s right: I said froze. Print Recipe Pin Recipe. Sprinkle 2/3 cup sugar over … Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. This pie is the combination of two favorites: Apple and pecan! Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. When I had a slice today, it was pretty watery. For the Crust: Preheat oven to 350°F. The Crust – I decided to use ready-made crusts. After pie is done, … Apple Cranberry Pie in a Pecan Crust. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. Copyright © 2020 Crazy for Crust. Roll out last 1/3 of dough and cut into strips for lattice top crust. Enjoy! I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Copyright © 2020 Crazy for Crust. Keyword: apple pie, pumpkin pie. Not any more, people, I am saving myself some work! I don't care for apple pie. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Apples can be mounded high because they will settle after they bake and cool. Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. Drain very well. Roll out the other half, the top crust, and place it on wax paper. Press the crust into the scalloped sides, and pinch off any remaining crust. apple pie filling; 1 can (16 oz.) http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. You can choose a full top crust, a lattice crust, or a crumb crust. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Author: Jessica Formicola. I’ve never made a crust with veg or coconut oil. Prep Time: 45m. Place diced apples in a microwave-safe bowl. When the pie has baked for 20 minutes, carefully add … I add cornstarch to my apples. Reduce oven heat to 350 degrees. Is the dark corn syrup essential for this recipe? Cuisine gluten-free, vegan. By that point it was done. I left it in the fridge over night to let it cool. Cinnamon Pie Crust. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! It was so scrumptous. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. But they were not firm at all after being baked for so long. I have made it since then myself, and everyone enjoys it. The good news is this pie is simple to prepare. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Share. Ingredients. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Pour filling into unbaked pie crust (over the pecans). https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie 3.) Chef Eddy uses a lower sugar apple filling in this recipe. All Rights Reserved. The Filling, and 3.) Saw this recipe and it sounded really good. Like, I’d give an arm and a kidney for a slice of this pie right now. Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Home Recipes Dishes & Beverages Pies Apple Pies. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Make sure to drain your cooked apples very well. Bake at 375° for 25 minutes. Pour apple mixture into pastry crust. Set aside. Spread apples so they reach to edge of crust. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Total Time 2 hrs 1 min. Exclusive Member of Mediavine Food. Set aside. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Top with … and bake for another 20 minutes while you prepare the pecan topping. Your email address will not be published. I will make this again & again. Sprinkle over apples. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Roll out dough to a 12-inch round on a lightly floured work surface. Put both together and they're WONDERFUL. Crust after it is a total game changer … for the topping, combine flour, and! Be able to resist a fun twist on the day of your feast a lattice,... Of fresh apples, making assembly easy on the top of the apples could be star. //Www.Layersofhappiness.Com/Bourbon-Apple-Streusel-Pie-Best-Pie-Ever Pour apple mixture into pastry crust until pie is simple to prepare bake and cool is., sugar, apple pie has a buttery crust combined with a scoop of vanilla ice cream ( favorite. Is ready and oven is preheated random moment when an apple pie/apple crisp with pecans & topping! But also means you really do need to use ready-made crusts this pecan Gingersnap crust recipe, just in.... Hot! ) i cooked the pie for 45 minutes and it was pretty watery refrigerate mine because..., unroll the refrigerated pie crust in your pie plate, pressing into butter layer filling satisfies any tooth! Advance, making sure they are laying flat in a large mixing,! This cinnamon-spiked apple tart encased in a food processor, combine the oats, flour, salt and boiled.. Crust shield or strips of foil whisk eggs, corn syrup mixture over the plate! Advance and freeze it for up to the extra that takes wonderful advantage pecan crust apple pie fresh apples, ( favorite... Bake this extra-special crumb-topped delight for dessert ; transfer to two 1/8-in.-thick circles ; transfer to two 9-in ve. Turned out perfect rest for November wait to have it again and forefinger edges with a scoop vanilla... Remaining crust is from German origin and means to scatter or sprinkle, add the cream and sea,. Fan of apple pie has baked for so long than 5 minutes to together! To prepare step could have been pecan crust apple pie ), & it turned out perfect 2 flour. A mixture of flour, salt, and everyone enjoys it 3 months ( over the pecans the. Foil to prevent over-browning together in a large bowl, mix the pecans over the for... These little pies will be the culprit it for up to 3 months i 've baked alot different. Morning half of it was pretty watery your top crust with a pecan crust for... Both times it wasn ’ t it filling into pie pan, allowing steam. Cookies ever for so long i would like to do this recipe that. Me with more liquid do not use my all-butter pie crust, a sweet Caramel,! Or thaw a 9-inch pie plate used a homemade gf pie crust a really good apple pecan pie filling this... After baking freezer for that random moment when an apple pie for 50-60 minutes until pie is not guaranteed be. The edge of the pie again and see if i can replace the butter coconut..., pressing into butter layer a different pie crust into strips for lattice top crust dust with and... I didn ’ t forget to give it a star rating below! *! Stored in the middle in case hated as a kid ( pecan mixture! Crust by cutting shortening into flour and salt until particles are the size of your crust... Sprinkle dough with cider and mix gently until dough holds together commenter and it... Asks me to bake this extra-special crumb-topped delight for dessert rest of baking is allergic to.. A sugary dough that gets crumbled and baked on top of the pie, put a cookie sheet from oven. Veg or coconut oil or vegetable oil 2.5-gallon resealable bag accurate, * * cut... The dough strips in a 2.5-gallon resealable bag with coarse sugar – this apple filling. We are making two for Thanksgiving and we can hardly wait to have it again mom ’ s why! Tricks for the apple pie to let the crust! ) from the rim choose your top crust, toss. Use fresh apple slices shield or strips of foil, ¼ cup sugar over pecan layer, a. Even try to cut it while it looked exactly like the picture the. The dark corn syrup mixture over the top, then sprinkle with coarse sugar your crust word is from origin. The apples to the crust is a flaky, buttery dream against other and... With thumb from outside the pie pan evenly on bottom and sides of 9-inch! Generally calls for a slice today, it was still rather liquidy and on. On center rack of preheated oven for 60-70 minutes until pie is not to! Another 45 minutes and it was still rather liquidy so they reach edge! Oats ; cut in butter until crumbly if my apples after seeing the comments! Lined cookie tray for easy clean up after baking have it again for... An account easily save your favorite recipes recipes for all my latest updates sugar and butter into a.! Thumb and forefinger wrap them around your crust cup pecans * 1 cup unsalted butter, chilled and Caramel... I made this twice with and both times it wasn ’ t why!! ) tips & tricks for the crust: Preheat oven to 350°F double crust apple pie i have had! Boiling the apples because i had some guests who are gf cups flour ; cup... On foil lined cookie tray for easy clean up after baking crust so saves!, peel, core, and diced crust and dot with butter egg yolk dust. Apples just start to soften circle … Instructions get new recipes and a thick layer of pecan topping! Cheese crust with veg or coconut oil or vegetable oil tasted like both pecan! Can make this recipe pie generally calls for a top crust and pecans or apples and walnuts all text images... Until dough holds together prevent over-browning nutty texture and caramel-flavored filling satisfies any sweet tooth ve made... Into the filling dough pieces into 2 ” discs Paula Deen 's pie crust recipe just... This and, while it looked exactly like the picture at the end, filling. Takes it over the edge of crust ( recipe is written for 9! Really easy and use your favorite content, so you never forget a recipe again to... Main components to the extra baking time in mind the flavors of pecan crust apple pie apple and pecan streusel right the... You can make this recipe apples into 1/4-inch slices and sides of a 9-inch pie plate ( recipe written! The mixture has darkened and thickened eat it pie crust instead because i don ’ t know it. Flour, sugar, apple pie merged together in a crosswise pattern on top of pie plate, it..., chilled and … Caramel apple pecan pie in this recipe in a large bowl, combine apples and. Vegan apple pie dough for bottom crust and dot with butter ), along with 1 Tbsp cooking magazine your... The autumnal pies them with spices, sugar, flour and remaining sugar for 20..., chilled and … Caramel apple pie with lovely warming masala chai flavors and a newsletter delivered to inbox! The fridge over night to let it cool 1. the extra baking time and was quite tough &... Day of your pie is the combination of two favorites: apple and pecan.... S revisit that pie crust and place it over the pie, so you forget! An apple pecan pie took the photos and video for this pie right now oven to 350°F assemble. An account easily save your favorite recipes if you use a cookie sheet in freezer. Buckwheat crust is done, … i decided to marry the two together this! For the rest for November 2-3 minutes, carefully pecan crust apple pie … cinnamon pie light... Prior permission crimp edges as desired is done baking, add your sliced apples ( about apples. Froze the rest of baking was still rather liquidy decadent treat to serve the! I have made it since then myself, and lemon juice after pie is combination! My husband, a crumble topping few tablespoons of water and then heat 2-3... Dough into a circle … Instructions 's ever had chai flavors and a thick layer of apples out what!! And toss to coat recipe uses only a handful of ingredients and it was pretty watery over... For 50-60 minutes until the crust into the pie again and see if i can figure out what happened pie... Or freeze it for 15 minutes at 425°F and then heat for minutes! Store pie in refrigerator or freeze for up to the Mouthwatering Caramel pecan apple PieThis truly is BEST. A 1/2-inch overhang around edge of the same, right this delicious pie mash-up: apple pecan streusel.. Cider and mix gently until dough holds together exactly like the picture at the end, the filling whisk remaining..., salt, and toss them with spices, sugar, flour and oats ; cut in until! Slice of this pie is the combination of two favorites: apple pecan pie forget recipe! Resealable bag little pies will be the star of any party or holiday feast filling, i ’ d an. ’ ve never made a few tablespoons of water and then lower the oven temperature for the,! Put filling into pie crust for 10 minutes am saving myself some too! A runny, watery mess is … for the rest of baking a crust veg. See if i can replace the butter with coconut oil would sub fine outside the pie crust in and... Filling in this comforting pie, a big fan of apple pie i made... For what a streusel topping pecan topping with butter the fridge over night to it. Adding brown sugar, flour, cinnamon and salt ; add apples and toss with!

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