Add vanilla extract. Dark Chocolate Ripple Pound Cake Makes 16 Servings Chocolate filling 1 ⁄ 4 cup heavy cream 6 ounces bittersweet chocolate, chopped Cake Use the pound cake as a base for a "brownie sundae," and top a warmed sliced with a scoop of ice cream and then drench the whole thing in my. 30 min. Jelly jelly beans candy. Mail. Cool 2 … BAKE. Chocolate Chip Pound Cake My mom has been making this chocolate chip cake recipe for 30 years. A friend of mine gave me this recipe years ago. 1 1/4 cup brewed coffee 4 oz. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. https://www.yummly.com/recipe/Dark-Chocolate-Pound-Cake-549044 Serve with a dusting of powdered sugar and fresh raspberries if desired. Add the eggs one a time, beating well after each addition. Ingredients. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. Add the dry ingredients to the batter in three additions alternating with the buttermilk, beginning and ending with dry. To lighten the pound cake texture, the egg whites are whisked separately before incorporating into the batter. If I could only find the chocolate loaf cake of my youth though (it’s … Pinterest. Preheat the oven to 325F and set a rack in lower third of the oven. Its subtle amaretto flavor comes from almond extract and coffee creamer. So simple to make, and has wonderful chocolate flavor. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Add the … Preparation. Can I double the cake … Rating: 4.5 stars 13 Ratings. Loaf of Chocolate Pound Cake. If using a dark-coloured metal pan, decrease the oven temperature to 325 °F (160 °C) to be sure the cake doesn't get too crusty. This is a great cake for making a day ahead or freezing. Decadent, rich, chocolate … Preheat the oven to 325 °F. Pretty marbled pound cake with rich, dark chocolate. Whisk, or sift, dry ingredients together, set aside. What does this mean? Serve dusted with icing sugar. Thaw at room temperature and enjoy. To adjust the number of cake layers: You have the option of making this dark chocolate cake a 2 layer, 3 layer, or 4 layer cake. In the bowl of your stand mixer fitted with the paddle attachment, beat the butter until smooth. Sometimes life calls for chocolate cake. Epic Burger Recipes You Have Got To Make! Cream the butter and sugar until light and fluffy. 15 min. Bake for about 50-60 minutes or until the cake tests done (if using the streusal the cake will take slightly longer to bake). And now, after years of having my mom make this cake, I have taken the reins. Preparation. The internal temperature you're looking for is between 195-200F. Log in, Pastry Basics: Ingredient Function (and Why It’s Important to Know). Add the sugars, salt, espresso powder, cayenne (if using), and vanilla, increase speed to medium-high and beat until lightened in color and fluffy, about 7-10 minutes. Add eggs, one at a time, beating well after each addition. Remove the cake from the oven, wait 5 minutes, and turn the pan over onto a cooling rack. Add vanilla extract. After that, if you still have leftovers, pop them into the fridge … In an extra large mixing bowl, combine all the cake ingredients; mix on medium speed of an electric mixer for about 3 minutes or until very well combined. Bake for 60-70 minutes or until a tester inserted in center comes out clean with a few moist crumbs clinging to it. Brownie muffin pastry cupcake cake dessert chocolate cake. If you're in search of that old fashioned deep, dense, dark chocolate … If your cocoa powder is lumpy, sift all dry ingredients together. Add the eggs, 2 at a time, beating well after each addition. Ingredients for this tasty treat include melted room temperature butter, raw sugar, beaten eggs, ground vanilla, melted dark chocolate, white flour, baking soda, and boiling water. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. There's not nearly enough chocolate flavor or the dense heavy texture present in a pound cake.If you're in search of a good chocolate cake, this would be for you. 1 package Classy Chocolate Pound Cake Mix 1 cup water ¾ cup butter, melted. this dark chocolate pound cake is for the serious chocolate lover, and whatever you do, do not skimp on the ganache frosting. This ultimate chocolate sour cream pound cake is going to blow you away. Do not preheat oven. What you’ll get is a lovely light chocolate cake that is moist and soft with every bite. Invert onto rack, remove pan and let cool completely. Beat on medium speed until creamy, 1 to 2 minutes. Simple to make in no time at all! Preheat oven to 325 degrees F. Spray and flour ( homemade cake release) 10″ tube (I used angel food) pan. A pound cake should be rich and buttery with a dense texture and a tender crumb. A dense chocolate cake has dark chocolate chips throughout and then is topped with a dark chocolate glaze. I was excited to try a new chocolate pound cake recipe and made yours this morning. I was disappointed when I took it out of … HERSHEY’S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting. Tested & Approved. This double chocolate pound cake recipe is the best! Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. We've added chocolate chips and topped it with a decadent chocolate glaze. Somehow it just gets better each … Treat yourself to this decadent Chocolate Spice Bundt Cake with Dark Chocolate Ganache made in our 6 Cup Heritage Bundt Pan. Let cool on a rack for 30 minutes before turning out to cool completely. Just divide the batter evenly among the pans and bake for 60 to 70 minutes. Buttercream. Combine first 6 ingredients in a large mixing bowl; beat at medium speed of an electric mixer 2 minutes. Preheat oven to 350°F Butter a 10-inch Bundt pan or two 9x5-inch loaf pans. 71.6 g Whisk, or sift, dry ingredients together, set aside. DIRECTIONS. all purpose flour, vanilla extract, nonstick cooking spray, cream cheese and 5 more. This recipe for Dark Chocolate Pound Cake takes this traditional dessert to a decadent new level. The best, classic, quick and easy chocolate pound cake recipe, homemade with simple ingredients. Butter and flour a 12-cup bundt pan, knocking out any excess flour. SOUR CREAM DARK CHOCOLATE POUND CAKE. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Dark and rich, this Chocolate Pound Cake is any chocolate lover’s dream. I planned to give it to A friend who loves chocolate pound cake. The BEST chocolate Bundt cake recipe with a twist! Elegant and delicious! Let cool in pan on a rack for 15 mintues. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. … COOK’S NOTE – DARK CHOCOLATE POUND CAKE: The recipe as shown can be made into 2 8-by-5-inch loaves. After baking, and cooling the cake, freeze slices of chocolate pound cake in airtight container or ziploc freezer bag for up to 3 months. Combine flour, baking powder and salt in medium bowl. So simple to make, and has wonderful chocolate flavor. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Halvah apple pie apple pie brownie donut cheesecake. Mini Dark Chocolate Pound Cakes I’m pretty sure if you’ve been following my blog you’ve noticed that I kinda have a thing for rich dark chocolate desserts. Indulge in a piece ot this decadent cake for dessert with fresh fruit or as a snack with a café latté... Total Carbohydrate An easy to make, deliciously moist chocolate pound cake topped with even more deep rich chocolate! Dark chocolate chips wrapped inside moist coconut pound cake, topped with dark chocolate ganache and shredded coconut ~ this Coconut-Dark Chocolate Pound Cake is a chocolate & coconut lover's dream. Using an electric mixer, cream together the butter, sour cream and sugar. Set aside. Chocolate lovers will adore this easy to make, deliciously moist chocolate pound cake topped with even more chocolate! Favorite Pound Cake Recipes from Pasty Chef Online, The Best Chocolate Pound Cake | My Mom’s Recipe, How to Make It: Basic Rules for The Creaming Method. If I could only find the chocolate loaf cake of my youth though (it’s … Beat in eggs, one at a time. Preheat oven to 325˚F. 5 from 2 votes Beat the eggs together in a small bowl, and with the mixer on medium low, drizzle them into the creamed butter and sugar mixture a bit at a time over about 5 minutes. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! Caramels chocolate bar donut cookie. When you see this badge, you … Nowadays I don’t usually (re: ever) buy pre-baked, shelf stable, grocery store cakes. This cake is light, tender, moist, and decadent! Measure out the buttermilk and set aside. PIN IT FOR LATER! Bake the cake for 50 to 55 minutes, until a long toothpick or skewer inserted into the center comes out clean. You'll be licking your plate to get every last crumb! The result was a perfectly tender and moist, malt chocolate cake layer that I’m super proud of and truly love as much as my dark chocolate cake. Chocolate Pound Cake with Chocolate Ganache is a chocolate lover’s dream: rich chocolate cake and a thick layer of silky and smooth ganache! … Long before I perfected my master pound cake recipe, I was loving this chocolate version. This cake is baked in a bundt pan, but a large, fixed-bottom tube pan will work as well. You’ll be licking your plate to get every last crumb! Beat sugar, butter and vanilla extract in large mixer bowl until creamy. You’re Welcome! It … Yum! Set aside. Facebook. https://www.cookscountry.com/recipes/6869-chocolate-pound-cake This Tangerine Dark Chocolate Pound Cake is sure to impress anyone you serve it to! Butter and flour a 12-cup bundt pan, knocking out any excess flour. Using brown sugar deepens the flavor and also makes this cake moister so that it gets fudgy after a few days on the counter. Fold in chocolate chips. Serve with a dusting of powdered sugar and fresh raspberries if desired. All the Cake Mixing Methods in One Place. 23 %, Kittencal's Moist One-Bowl Dark Chocolate Bundt Cake, Kittencal's Super Moist One-Bowl Dark Chocolate Cake. 1. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. when it comes to cake, i definitely favor pound or bundt cakes over heavily frosted layer cakes. Spread into prepared pan, smoothing top. Cool in pan for about 15-20 minutes before removing. Once the last amount of dry ingredients are in the bowl, mix until barely combined and then finish by hand, scraping the sides and bottom of the bowl to fully incorporate all the ingredients. You don't need liqueur for this cake. This chocolate pound cake is one of my favorite cakes to bake. Beat in the eggs, one at a time, then the vanilla and … 17 Pro Kitchen Tips to Make You a Better Baker and Cook, Butterscotch Recipes from Pastry Chef Online, Delicious Ice Cream Recipes from Pastry Chef Online, Delicious Thanksgiving Breads for Your Thanksgiving Table. The chocolate cake … Place pan in the middle rack of the preheated oven; bake until a toothpick inserted in the center … https://www.tasteofhome.com/recipes/basic-chocolate-pound-cake If you don’t love dark chocolate or just want a lighter chocolate flavored cake, this cake is perfect for you. Cream butter, margarine and sugar together until light in color and fluffy. Prepare a 12-cup Bundt pan with oil and flour or with a flour spray such as Baker's Joy. Glaze and garnish as desired. This is the cake that started my love affair with pound cake. Into a small bowl sift together flour, unsweetened cocoa powder, and salt. Note: a pan with a dark interior will bake the cake more quickly; start checking at about 40 minutes. Bittersweet Chocolate Pound Cake This deep, dark chocolate pound cake with a hint of coffee is a chocolate lover’s dream! For a two layer cake, divide the frosting between two cake pans, instead of three, to make 2 thicker cake … Whisk together the flour, cocoa, baking soda, and baking powder. Stir in 2 cups chocolate … My mom’s dark chocolate pound cake was the dessert my brother and I grew up fighting over.And with good reason. Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture. Place butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment. Finally, the cake is heavily drizzled with chocolate glaze, and there you have it: a chocolate pound cake extravaganza. Butter a large loaf pan, line with parchment paper, butter parchment paper, and set aside. Mix for only a few seconds between additions. The brightness of the tangerine contrasted with the bitter richness of the dark chocolate is a killer flavor combination! In a large bowl, using an elecric mixer, beat butter with sugar until light and fluffy; beat in eggs and vanilla. It’s a rich and easy cake to make. I love that pound cakes … Yes. I love that pound … The result is an intense chocolate experience. This double chocolate pound cake recipe is the best! Bake chocolate pound cake in a greased 10-inch tube pan at 325° for 80 - 90 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger. Whisk in the water and remove from heat. Vanilla chocolate marble pound cake a latte food the best chocolate bundt cake inquiring chef lip sking dark chocolate coca cola pound cake the best chocolate pound cake recipe bundt 24 sensational bundt cake recipes. No wimpy chocolate for this recipe…I use extra dark cocoa powder for the cake and dark chocolate for the ganache. Post navigation. Yes, our own grandpa! Scrape the batter evenly into your prepared pan and bake in the center of the oven until done, about 1 hour to 1 hour and ten minutes. Cream butter, margarine and sugar together until light in color and fluffy. Related. Hi!! SKILL LEVEL. In the body of a blender or food processor combine the sugar, lime zest, molasses, vegetable oil, and fresh ginger. This cake comes out moist and has a rich flavor of Bittersweet Dark Chocolate 2 … The blanket of decadent chocolate ganache drizzled all over the cake instantly elevated this humble pound cake into a head turner. Print. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. Scrape the bowl as necessary. With an electric mixer, cream the 1 cup butter, the shortening and the sugar until fluffy. PREP. Chocolate Velvet "Pound" Cake Chocolate Velvet "Pound" Cake. Preheat the oven to 325 degrees F. Brush a 10-inch Bundt pan with the room-temperature (but still firm) unsalted butter. Beginner. In a bowl, gradually whisk milk into cocoa powder to make a smooth paste; whisk in yogurt and set aside. Croissant marshmallow biscuit. (See Notes for Glaze Suggestions), Hot Fudge Sauce: Not necessarily for glazing but for serving with. I love cake indeed. In a large bowl, combine ingredients; blend well. If it lasts that long, It has just enough instant coffee in it to bolster the chocolate without being mocha. … The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! Turn the pan upside down to remove any excess sugar and set aside. Preheat oven to 350 degrees (F). With a few simple tips and tricks, you can bake rich, buttery, homemade … Beat in eggs, one at a time. Garnish with a drizzle of melted white or dark chocolate. Moist, Dense and chocolaty to the extreme! To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. Do not preheat oven. If you are a chocolate lover, make sure you check out all of my other chocolate … For the buttercream, I … https://www.duncanhines.ca/recipes/cakes/dh/devils-food-pound-cake Can you freeze Chocolate Pound Cake. Instructions. Your email address will not be published. This Chocolate Sour Cream Bundt Cake is one of those amazing homemade desserts that everyone will just love.. Recipe and made yours this morning flavor and also makes this cake moister so that it gets after! Stand mixer fitted with the buttermilk, beginning and ending with dry transported, and eggs ; whisk in and! Made into 2 8-by-5-inch loaves mixer 2 minutes fighting over.And with good reason off with cake,... Spice Bundt cake with dark chocolate pound cake was the dessert my and. Looking for is between 195-200F with rich, dark chocolate pound cake has dark chocolate loaf of! 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